Start a Project ↗Explore reference FC-047 for self-service pastries. Review customer access and crumb removal alongside the finish and configuration shown.
Project-specific configuration; dimensional drawing required.
Dimensions in millimetres; valid for the selected catalog configuration. Review the dimension record and configuration scope →. Final production dimensions follow the approved drawing.
The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing.
| Parameter | Selected configuration | Coordination check |
|---|---|---|
| Overall width | To project drawing | Catalog configuration, not a measurement of the image |
| Overall depth | To project drawing | Do not substitute shelf depth for the complete footprint |
| Overall height | To project drawing | Check base, top sign and equipment projections |
| Catalog variant | Custom configuration | Keep the series and starter / add-on role with the dimensions |
| Display / storage levels | Confirm selected arrangement | Count shelves, hook rows and cabinet compartments separately |
| Construction | Specify substrate, surface and structural support in the project drawing | Approve substrate, thickness and structural details |
| Configuration detail | The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing. | Match this reference to the final design and merchandise |
| Finish | Approve finish sample | Keep the selected finish with the configuration code |
| Vertical arrangement | Confirm on drawing | Catalog layer spacing is not upright slot pitch |
| Accessories | Select compatible shelves, hooks, lightbox and base cabinets | Accessory dimensions belong to the matching host system |
| Load rating | Confirm for the selected assembly | Confirm shelf span, anchoring and intended merchandise load |
| Equipment and services | Specify equipment footprint and service connections separately | Coordinate appliance, lighting driver and service requirements |
| Packing | Package dimensions and weights to packing design | Product dimensions do not establish packed dimensions |
| Installation | Level, connect and restrain to the approved plan | Confirm floor, wall and access conditions |
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Reference FC-047 identifies the displayed design. Dimensions, materials, load ratings and equipment scope are specified for the agreed configuration.
Enter dimensions when available, or leave them blank for a drawing-based review.
Review project & inquire →| Parameter | Value or requirement | Buyer check |
|---|---|---|
| Front-access case | Starting configuration | Review the visible design with the fixture schedule |
| Materials & finish | Project-selected | Approve substrate, surface and edge detail |
| Equipment | Separately specified | Confirm models and service requirements |
| Accessories | Itemized in quotation | Count shelves, hooks, handles and sign components |
| Packing | Agreed package schedule | Check access, handling and assembly scope |
| Installation | Defined responsibilities | Confirm local site work and supporting documents |
Measure self-serve pastry cases with a practical measurement guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
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Compare self-serve pastry cases with a practical configuration guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
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Calculate self-serve pastry cases with a practical capacity guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
Explore →Send the fixture reference, tray footprint, door travel and the relevant drawing or operating example. Include the intended use for self-service pastries.
The worked values illustrate the method. The selected product needs its own agreed dimensions, configuration and evidence.
Link the a dimension sheet to the fixture reference and drawing revision. List any alternative configuration as a separate option.
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Review customer access and crumb removal with the actual merchandise and adjacent fixtures. Check removal, replenishment and cleaning while the fixture is stocked.
Use clear internal dimensions and real package sizes to count facings and rows. Geometric display quantity is separate from the assembly’s verified load rating.
| Configuration area | What belongs in the specification | Review point |
|---|---|---|
| Exterior & clear space | tray footprint, door travel, clear spacing, crumb tray | Record dimensions, units and the relevant view |
| Construction | Substrate, frame, joints, panels and edges | Connect material choices to the approved drawing |
| Access & hardware | Doors, drawers, locks, handles or open picking | Specify applicable parts for this configuration |
| Lighting & services | Included equipment, cables and access panels | List included items and items supplied by others |
| Merchandise support | Shelf count, spacing and documented loading basis | Check actual package sizes and loading conditions |
| Combination & expansion | Neighboring fixtures, ends, corners and connections | Confirm the complete run or counter arrangement |
| Packing & assembly | Assembled or sectional format, protected dimensions and labels | Check receiving access and installation responsibility |
Explore reference FC-028 for produce baskets and crates. Review presentation and cleaning alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-044 for bread and packaged bakery goods. Review tray fit and replenishment alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-045 for bread and packaged bakery goods. Review tray fit and replenishment alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-046 for bread and packaged bakery goods. Review tray fit and replenishment alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Match the structure, visible finish and cleaning requirements to the way each display will be used.
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Define what is checked, how it is recorded and what must be closed before shipment.
Read the complete process →Plan protection, package codes and site assembly as part of the fixture design.
Read the complete process →Share the cabinet type, dimensions, merchandise and quantity. We will review display, storage and combination requirements for your quotation.
Start with a fixture reference, a floor plan or a description of the store you want to create.
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