Start a Project ↗Start with the way your store works. Choose a complete arrangement, compare a fixture family, or go directly to a cabinet reference.
Three starting directions from 35 complete store collections. Open the gallery for every store and all 241 views.
Explore every supplied view in store collection 01. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →
Explore every supplied view in store collection 02. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →
Explore every supplied view in store collection 03. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →A focused selection for shelving, service and display. The full catalog has 257 references with search and comparison.
Explore reference FC-001 for aisle merchandise. Review starter and add-on bays alongside the finish and configuration shown.
Reference configuration
900 × 700 × 1650 mm
Explore reference FC-011 for perimeter merchandise. Review wall conditions and shelf access alongside the finish and configuration shown.
Reference configuration
930 × 420 × 1950 mm
Explore reference FC-021 for promotional goods. Review aisle ends and changing campaigns alongside the finish and configuration shown.
Reference configuration
730 × 410 × 1650 mm
Explore reference FC-033 for payment and bagging. Review staff-side workflow alongside the finish and configuration shown.
Reference configuration
1200 × 600 × 1100 mm
Explore reference FC-038 for reserve stock and staff supplies. Review controlled access behind checkout alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-041 for coffee machines and beverage service. Review equipment interfaces alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-079 for foodservice equipment and supplies. Review appliance access and cleaning alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-043 for bins and condiment supplies. Review refilling and waste removal alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-044 for bread and packaged bakery goods. Review tray fit and replenishment alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-024 for bagged snacks and confectionery. Review package changes and hook spacing alongside the finish and configuration shown.
Reference configuration
900 × 410 × 1600 mm
Explore reference FC-114 for cups and lids. Review dispenser fit and replenishment alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
Explore reference FC-051 for produce baskets and crates. Review presentation and cleaning alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
starter and add-on bays
wall conditions and shelf access
aisle ends and changing campaigns
staff-side workflow
controlled access behind checkout
equipment interfaces
appliance access and cleaning
refilling and waste removal
tray fit and replenishment
quick selection and restocking
package changes and hook spacing
weight distribution and restocking
presentation and cleaning
ventilation and service access
connection compatibility
material samples and joints
customer access and crumb removal
terminal integration
dispenser fit and replenishment
worktop and utility coordination
corner access
movement and parking
legibility and service access
Start with the product list or floor plan. The project quotation identifies the selected fixtures, quantities, finishes and items supplied by others.
Use the selected reference to begin the discussion. The quotation and approved drawings record the actual dimensions, configuration and materials.
Equipment, freight and on-site work are included only when listed in the agreed project scope. Share the destination and equipment models early.
Add references to your project list and prepare a brief. Send it to FOCUS by email or WhatsApp, then share your plan, quantities and target schedule.
Share the cabinet type, dimensions, merchandise and quantity. We will review display, storage and combination requirements for your quotation.
Start with a fixture reference, a floor plan or a description of the store you want to create.
Browse fixtures →
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