COMPLETE STORE SOLUTION

Mini Markets

Make the perimeter and compact islands work together.

Discuss Your Project Explore Store Arrangements →

PLAN BY ZONE

Connect the floor plan to the fixture list.

For mini markets, start with the merchandise, retained equipment and the daily work of your team.

Illustrative fixture zoning layout; project dimensions are specified separately

From entrance to checkout

Wall Shelving
wall conditions and shelf access
Gondola Shelving
starter and add-on bays
End Cap Displays
aisle ends and changing campaigns
Checkout Counters
staff-side workflow
Snack & Candy Racks
package changes and hook spacing
Beverage Display Racks
weight distribution and restocking

Planning zone	Fixture system	Information to prepare
Z1	Wall Shelving	overall height / fixing locations
Z2	Gondola Shelving	bay width / overall run length
Z3	End Cap Displays	end width / projection
Z4	Checkout Counters	counter length / worktop depth
Z5	Snack & Candy Racks	pack width / hook projection
Z6	Beverage Display Racks	pack weight / shelf depth

Layout imagery illustrates design possibilities. The measured plan determines final zoning, quantities and site requirements.

BUILD YOUR PACKAGE

Explore the fixtures behind the plan.

FOCUS · Store planning

Materials, equipment and supply scope

Coordinate the visible finishes across zones, then review the construction needed for each operation. Coffee and food areas need equipment-specific interfaces; shelf systems need merchandise and loading requirements. Record the equipment supplied by others and the responsibility for site connections.

What to send

Measured floor plan with doors, columns and existing services
Product categories, expected stocking method and equipment list
Required fixture quantities, destination and target schedule
Material direction and site installation restrictions

Download the store planning brief ↓

HOW WE WORK

One brief. A connected process.

Keep decisions clear from the first layout to the final delivery scope.

Define

Measured site, merchandise and equipment.

Develop

Fixture configuration, finishes and interfaces.

Approve

Drawing revision, samples and supply schedule.

Prepare

Production checks, package list and installation handoff.

See the project workflow →

Explore the design direction

Planning questions

Can I combine shelving and counters in one project?

Start with the product list or floor plan. The project quotation identifies the selected fixtures, quantities, finishes and items supplied by others.

How are dimensions and materials confirmed?

Use the selected reference to begin the discussion. The quotation and approved drawings record the actual dimensions, configuration and materials.

Are equipment and installation included?

Equipment, freight and on-site work are included only when listed in the agreed project scope. Share the destination and equipment models early.

How do I request a quotation?

Add references to your project list and prepare a brief. Send it to FOCUS by email or WhatsApp, then share your plan, quantities and target schedule.

DIMENSION PLANNING

Plan with matching fixture sizes.

In the wood-finish B series, a 930 mm starter and a 900 mm add-on have different listed widths. One starter plus two add-ons totals 2730 mm, before separately specified end details. Other series use different dimensions.

Keep series togetherSingle-sided, double-sided and end units have different depths. Use a complete listed W × D × H combination.

Separate levels and accessoriesShelf layers, hook rows, lightboxes and base cabinets are separate configuration features.

Coordinate equipment separatelyConfirm service openings, loads and connection details for the selected assembly.

Compare all dimension references →

CUSTOMER TASKS & OPERATING NEEDS

Plan the store around the everyday visit.

Quick purchase

Keep frequently requested items easy to find and the checkout route legible.

Browse and choose

Coordinate shelf visibility, product categories and promotion changes.

Serve and replenish

Separate customer reach from staff stocking and equipment service.

Clean and maintain

Keep surfaces, removable components and equipment access practical.

Product capability matrix

System	Operating task	Configuration decision
Wall Shelving	perimeter merchandise	wall conditions and shelf access
Gondola Shelving	aisle merchandise	starter and add-on bays
End Cap Displays	promotional goods	aisle ends and changing campaigns
Checkout Counters	payment and bagging	staff-side workflow
Snack & Candy Racks	bagged snacks and confectionery	package changes and hook spacing
Beverage Display Racks	bottles and multipacks	weight distribution and restocking

Store fixture zoning and circulation reference

Coordinate materials, light and equipment.

A consistent palette connects shelving, counters and service areas. Review visible finishes together, then specify the construction and cleaning needs of each zone. Equipment clearances and power access come from the selected equipment documents.

Wall Shelving: overall height, fixing locations, skirting offset, shelf depth
Gondola Shelving: bay width, overall run length, usable shelf depth, upright pitch
End Cap Displays: end width, projection, sign height, connection detail

Explore material decisions →

FROM FIRST BRIEF TO REPEAT ORDERS