COMPLETE STORE SOLUTION

Gas Station Convenience Stores

Connect quick shopping, coffee service and staff replenishment.

Discuss Your Project Explore Store Arrangements →

PLAN BY ZONE

Connect the floor plan to the fixture list.

For gas station convenience stores, start with the merchandise, retained equipment and the daily work of your team.

Illustrative fixture zoning layout; project dimensions are specified separately

From entrance to checkout

Gondola Shelving
starter and add-on bays
Checkout Counters
staff-side workflow
Coffee & Beverage Counters
equipment interfaces
Foodservice Cabinets
appliance access and cleaning
Waste & Condiment Cabinets
refilling and waste removal
Cup Dispenser Cabinets
dispenser fit and replenishment

Planning zone	Fixture system	Information to prepare
Z1	Gondola Shelving	bay width / overall run length
Z2	Checkout Counters	counter length / worktop depth
Z3	Coffee & Beverage Counters	machine footprint / working weight
Z4	Foodservice Cabinets	appliance opening / worktop height
Z5	Waste & Condiment Cabinets	bin dimensions / removal clearance
Z6	Cup Dispenser Cabinets	cup rim diameter / dispenser length

Layout imagery illustrates design possibilities. The measured plan determines final zoning, quantities and site requirements.

BUILD YOUR PACKAGE

Explore the fixtures behind the plan.

FOCUS · Store planning

Materials, equipment and supply scope

Coordinate the visible finishes across zones, then review the construction needed for each operation. Coffee and food areas need equipment-specific interfaces; shelf systems need merchandise and loading requirements. Record the equipment supplied by others and the responsibility for site connections.

What to send

Measured floor plan with doors, columns and existing services
Product categories, expected stocking method and equipment list
Required fixture quantities, destination and target schedule
Material direction and site installation restrictions

Download the store planning brief ↓

HOW WE WORK

One brief. A connected process.

Keep decisions clear from the first layout to the final delivery scope.

Define

Measured site, merchandise and equipment.

Develop

Fixture configuration, finishes and interfaces.

Approve

Drawing revision, samples and supply schedule.

Prepare

Production checks, package list and installation handoff.

See the project workflow →

Explore the design direction

Planning questions

Can I combine shelving and counters in one project?

Start with the product list or floor plan. The project quotation identifies the selected fixtures, quantities, finishes and items supplied by others.

How are dimensions and materials confirmed?

Use the selected reference to begin the discussion. The quotation and approved drawings record the actual dimensions, configuration and materials.

Are equipment and installation included?

Equipment, freight and on-site work are included only when listed in the agreed project scope. Share the destination and equipment models early.

How do I request a quotation?

Add references to your project list and prepare a brief. Send it to FOCUS by email or WhatsApp, then share your plan, quantities and target schedule.

DIMENSION PLANNING

Plan with matching fixture sizes.

In the wood-finish B series, a 930 mm starter and a 900 mm add-on have different listed widths. One starter plus two add-ons totals 2730 mm, before separately specified end details. Other series use different dimensions.

Keep series togetherSingle-sided, double-sided and end units have different depths. Use a complete listed W × D × H combination.

Separate levels and accessoriesShelf layers, hook rows, lightboxes and base cabinets are separate configuration features.

Coordinate equipment separatelyConfirm service openings, loads and connection details for the selected assembly.

Compare all dimension references →

CUSTOMER TASKS & OPERATING NEEDS

Plan the store around the everyday visit.

Quick purchase

Keep frequently requested items easy to find and the checkout route legible.

Browse and choose

Coordinate shelf visibility, product categories and promotion changes.

Serve and replenish

Separate customer reach from staff stocking and equipment service.

Clean and maintain

Keep surfaces, removable components and equipment access practical.

Product capability matrix

System	Operating task	Configuration decision
Gondola Shelving	aisle merchandise	starter and add-on bays
Checkout Counters	payment and bagging	staff-side workflow
Coffee & Beverage Counters	coffee machines and beverage service	equipment interfaces
Foodservice Cabinets	foodservice equipment and supplies	appliance access and cleaning
Waste & Condiment Cabinets	bins and condiment supplies	refilling and waste removal
Cup Dispenser Cabinets	cups and lids	dispenser fit and replenishment

Store fixture zoning and circulation reference

Coordinate materials, light and equipment.

A consistent palette connects shelving, counters and service areas. Review visible finishes together, then specify the construction and cleaning needs of each zone. Equipment clearances and power access come from the selected equipment documents.

Gondola Shelving: bay width, overall run length, usable shelf depth, upright pitch
Checkout Counters: counter length, worktop depth, terminal footprint, drawer extension
Coffee & Beverage Counters: machine footprint, working weight, service clearance, worktop cutout

Explore material decisions →

FROM FIRST BRIEF TO REPEAT ORDERS