Start a Project ↗
FIXTURE SYSTEMS
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Leaving no room for the handle or open door is a common source of specification changes.
| Configuration | Primary check | Operating consideration |
|---|---|---|
| Front-access case | tray footprint | customer access and crumb removal |
| Rear-replenished case | door travel | customer access and crumb removal |
| Individual-door display | clear spacing | customer access and crumb removal |
Project-specific configuration; dimensional drawing required.
Dimensions in millimetres; valid for the selected catalog configuration. Review the dimension record and configuration scope →. Final production dimensions follow the approved drawing.
The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing.
| Parameter | Selected configuration | Coordination check |
|---|---|---|
| Catalog variant | Custom configuration | Keep the series and starter / add-on role with the dimensions |
| Catalog component count | Confirm on the selected drawing | Confirm whether the listed count covers one bay, the complete run, shelves or other components |
| Construction | Specify substrate, surface and structural support in the project drawing | Approve substrate, thickness and structural details |
| Configuration detail | The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing. | Match this reference to the final design and merchandise |
| Finish | Approve finish sample | Keep the selected finish with the configuration code |
3 results
FC-047 is a self-serve pastry cases design reference for self-service pastries. Review customer access and crumb removal, tray footprint and door travel before specifying the configuration.
Reference configuration
Made to project dimensions
FC-096 is a self-serve pastry cases design reference for self-service pastries. Review customer access and crumb removal, tray footprint and door travel before specifying the configuration.
Reference configuration
Made to project dimensions
FC-109 is a self-serve pastry cases design reference for self-service pastries. Review customer access and crumb removal, tray footprint and door travel before specifying the configuration.
Reference configuration
Made to project dimensions
| Check | What the buyer needs to confirm |
|---|---|
| tray footprint | Check the selected tray with its loaded product and handling space, not just its empty footprint. |
| door travel | Mark the opening movement and access needed for customers and for staff replenishment. |
| clear spacing | Allow for the product height and the angle needed to lift the tray out of the display. |
| crumb tray | Confirm the crumb tray can be removed and cleaned without dismantling fixed parts. |
Compare self-serve pastry cases → · Prepare a fixture schedule →
Measure self-serve pastry cases: customer access and crumb removal, the four checks to record and the measurement record to prepare before ordering.
Explore →Choose self-serve pastry cases: customer access and crumb removal, the four checks to record and the configuration comparison to prepare before ordering.
Explore →Plan self-serve pastry cases: customer access and crumb removal, the four checks to record and the merchandise capacity worksheet to prepare before ordering.
Explore →Provide tray footprint, door travel, clear spacing, crumb tray, the fixture reference and its drawing revision. Check the selected tray with its loaded product and handling space, not just its empty footprint.
Leaving no room for the handle or open door. Mark the opening movement and access needed for customers and for staff replenishment.
No. It identifies the inputs needed for a configuration review. Dimensions, documented performance, included items, quantities and delivery terms must be confirmed for the selected assembly.
Match the structure, visible finish and cleaning requirements to the way each display will be used.
Read the complete process →
Define what is checked, how it is recorded and what must be closed before shipment.
Read the complete process →Plan protection, package codes and site assembly as part of the fixture design.
Read the complete process →
Explore every supplied view in store collection 01. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →
Explore every supplied view in store collection 02. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →
Explore every supplied view in store collection 03. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →Share the cabinet type, dimensions, merchandise and quantity. We will review display, storage and combination requirements for your quotation.
Start with a fixture reference, a floor plan or a description of the store you want to create.
Browse fixtures →
Open WhatsApp ↗