self serve pastry cases fixture, reference FC-047

FIXTURE SYSTEMS

Self-Serve Pastry Cases

Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.

SELECT THE CONFIGURATION

Designed around self-service pastries.

Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.

What to check

  • tray footprint
  • door travel
  • clear spacing
  • crumb tray

Leaving no room for the handle or open door is a common source of specification changes.

ConfigurationPrimary checkOperating consideration
Front-access casetray footprintcustomer access and crumb removal
Rear-replenished casedoor travelcustomer access and crumb removal
Individual-door displayclear spacingcustomer access and crumb removal
FOCUS / CONFIGURATION DETAILS

Dimensions & configuration.

Project-specific configuration; dimensional drawing required.

Dimensions in millimetres; valid for the selected catalog configuration. Review the dimension record and configuration scope →. Final production dimensions follow the approved drawing.

Width
Specify
Depth
Specify
Height
Specify

The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing.

Configuration record · FOCUS-SPEC-V6-20260916
ParameterSelected configurationCoordination check
Catalog variantCustom configurationKeep the series and starter / add-on role with the dimensions
Display / storage levelsConfirm selected arrangementCount shelves, hook rows and cabinet compartments separately
ConstructionSpecify substrate, surface and structural support in the project drawingApprove substrate, thickness and structural details
Configuration detailThe supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing.Match this reference to the final design and merchandise
FinishApprove finish sampleKeep the selected finish with the configuration code

3 results

BUYER KNOWLEDGE

Measure, compare, specify.

Configuration questions

What should I send for a self-serve pastry cases measurement review?

Send the fixture reference, tray footprint, door travel and the relevant drawing or operating example. Include the intended use for self-service pastries.

Can the measurement example be used as a product specification?

The worked values illustrate the method. The selected product needs its own agreed dimensions, configuration and evidence.

How do I keep this measurement decision consistent when ordering?

Link the a dimension sheet to the fixture reference and drawing revision. List any alternative configuration as a separate option.

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  • Destination and available width, depth and height
  • Product package sizes and equipment interfaces
  • Cabinet quantity, shelves, finish and hardware
  • Schedule, packing and delivery scope
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