
Self-Serve Pastry Cases / 047
Explore reference FC-047 for self-service pastries. Review customer access and crumb removal alongside the finish and configuration shown.
Reference configuration
Made to project dimensions
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FIXTURE SYSTEMS
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Walk through opening the door, selecting a product and closing it while holding a bag or tray. Staff replenishment can use a different side if the configuration supports it. Identify removable parts and reachable corners, and keep food holding conditions separate from display styling.
Leaving no room for the handle or open door is a common source of specification changes.
| Configuration | Primary check | Operating consideration |
|---|---|---|
| Front-access case | tray footprint | customer access and crumb removal |
| Rear-replenished case | door travel | customer access and crumb removal |
| Individual-door display | clear spacing | customer access and crumb removal |
Project-specific configuration; dimensional drawing required.
Dimensions in millimetres; valid for the selected catalog configuration. Review the dimension record and configuration scope →. Final production dimensions follow the approved drawing.
The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing.
| Parameter | Selected configuration | Coordination check |
|---|---|---|
| Catalog variant | Custom configuration | Keep the series and starter / add-on role with the dimensions |
| Display / storage levels | Confirm selected arrangement | Count shelves, hook rows and cabinet compartments separately |
| Construction | Specify substrate, surface and structural support in the project drawing | Approve substrate, thickness and structural details |
| Configuration detail | The supplied dimension catalog does not define this specialist fixture. Set its size from the equipment layout and approved shop drawing. | Match this reference to the final design and merchandise |
| Finish | Approve finish sample | Keep the selected finish with the configuration code |
3 results

Explore reference FC-047 for self-service pastries. Review customer access and crumb removal alongside the finish and configuration shown.
Reference configuration
Made to project dimensions

Explore reference FC-096 for self-service pastries. Review customer access and crumb removal alongside the finish and configuration shown.
Reference configuration
Made to project dimensions

Explore reference FC-109 for self-service pastries. Review customer access and crumb removal alongside the finish and configuration shown.
Reference configuration
Made to project dimensions

Measure self-serve pastry cases with a practical measurement guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
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Compare self-serve pastry cases with a practical configuration guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
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Calculate self-serve pastry cases with a practical capacity guide covering customer access and crumb removal, tray footprint and a usable buyer checklist.
Explore →Send the fixture reference, tray footprint, door travel and the relevant drawing or operating example. Include the intended use for self-service pastries.
The worked values illustrate the method. The selected product needs its own agreed dimensions, configuration and evidence.
Link the a dimension sheet to the fixture reference and drawing revision. List any alternative configuration as a separate option.

Match the structure, visible finish and cleaning requirements to the way each display will be used.
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Define what is checked, how it is recorded and what must be closed before shipment.
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Plan protection, package codes and site assembly as part of the fixture design.
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Explore every supplied view in store collection 01. Review the fixture arrangement, material direction and service areas as a design reference.
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Explore every supplied view in store collection 02. Review the fixture arrangement, material direction and service areas as a design reference.
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Explore every supplied view in store collection 03. Review the fixture arrangement, material direction and service areas as a design reference.
Explore this store →Share the cabinet type, dimensions, merchandise and quantity. We will review display, storage and combination requirements for your quotation.
Start with a fixture reference, a floor plan or a description of the store you want to create.
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