COMPLETE STORE SOLUTION

Premium Convenience Stores

Bring coordinated materials, bakery displays and service counters into one store.

Discuss Your Project Explore Store Arrangements →

PLAN BY ZONE

Connect the floor plan to the fixture list.

For premium convenience stores, start with the merchandise, retained equipment and the daily work of your team.

Illustrative fixture zoning layout; project dimensions are specified separately

From entrance to checkout

Wood & Metal Fixtures
material samples and joints
Bakery Displays
tray fit and replenishment
Produce Displays
presentation and cleaning
Coffee & Beverage Counters
equipment interfaces
Checkout Counters
staff-side workflow
Back Counter Cabinets
controlled access behind checkout

Planning zone	Fixture system	Information to prepare
Z1	Wood & Metal Fixtures	panel thickness / edge detail
Z2	Bakery Displays	tray width / tray depth
Z3	Produce Displays	crate footprint / tilt angle
Z4	Coffee & Beverage Counters	machine footprint / working weight
Z5	Checkout Counters	counter length / worktop depth
Z6	Back Counter Cabinets	clear shelf width / door swing

Layout imagery illustrates design possibilities. The measured plan determines final zoning, quantities and site requirements.

BUILD YOUR PACKAGE

Explore the fixtures behind the plan.

gondola shelving fixture, reference FC-003

FOCUS · Store planning

Materials, equipment and supply scope

Coordinate the visible finishes across zones, then review the construction needed for each operation. Coffee and food areas need equipment-specific interfaces; shelf systems need merchandise and loading requirements. Record the equipment supplied by others and the responsibility for site connections.

What to send

Measured floor plan with doors, columns and existing services
Product categories, expected stocking method and equipment list
Required fixture quantities, destination and target schedule
Material direction and site installation restrictions

Download the store planning brief ↓

HOW WE WORK

One brief. A connected process.

Keep decisions clear from the first layout to the final delivery scope.

Define

Measured site, merchandise and equipment.

Develop

Fixture configuration, finishes and interfaces.

Approve

Drawing revision, samples and supply schedule.

Prepare

Production checks, package list and installation handoff.

See the project workflow →

Explore the design direction

Planning questions

Can I combine shelving and counters in one project?

Start with the product list or floor plan. The project quotation identifies the selected fixtures, quantities, finishes and items supplied by others.

How are dimensions and materials confirmed?

Use the selected reference to begin the discussion. The quotation and approved drawings record the actual dimensions, configuration and materials.

Are equipment and installation included?

Equipment, freight and on-site work are included only when listed in the agreed project scope. Share the destination and equipment models early.

How do I request a quotation?

Add references to your project list and prepare a brief. Send it to FOCUS by email or WhatsApp, then share your plan, quantities and target schedule.

DIMENSION PLANNING

Plan with matching fixture sizes.

In the wood-finish B series, a 930 mm starter and a 900 mm add-on have different listed widths. One starter plus two add-ons totals 2730 mm, before separately specified end details. Other series use different dimensions.

Keep series togetherSingle-sided, double-sided and end units have different depths. Use a complete listed W × D × H combination.

Separate levels and accessoriesShelf layers, hook rows, lightboxes and base cabinets are separate configuration features.

Coordinate equipment separatelyConfirm service openings, loads and connection details for the selected assembly.

Compare all dimension references →

CUSTOMER TASKS & OPERATING NEEDS

Plan the store around the everyday visit.

Quick purchase

Keep frequently requested items easy to find and the checkout route legible.

Browse and choose

Coordinate shelf visibility, product categories and promotion changes.

Serve and replenish

Separate customer reach from staff stocking and equipment service.

Clean and maintain

Keep surfaces, removable components and equipment access practical.

Product capability matrix

System	Operating task	Configuration decision
Wood & Metal Fixtures	coordinated branded displays	material samples and joints
Bakery Displays	bread and packaged bakery goods	tray fit and replenishment
Produce Displays	produce baskets and crates	presentation and cleaning
Coffee & Beverage Counters	coffee machines and beverage service	equipment interfaces
Checkout Counters	payment and bagging	staff-side workflow
Back Counter Cabinets	reserve stock and staff supplies	controlled access behind checkout

Store fixture zoning and circulation reference

Coordinate materials, light and equipment.

A consistent palette connects shelving, counters and service areas. Review visible finishes together, then specify the construction and cleaning needs of each zone. Equipment clearances and power access come from the selected equipment documents.

Wood & Metal Fixtures: panel thickness, edge detail, finish code, connection location
Bakery Displays: tray width, tray depth, shelf spacing, door opening
Produce Displays: crate footprint, tilt angle, liner detail, caster lock

Explore material decisions →

FROM FIRST BRIEF TO REPEAT ORDERS